Buyers Clubs Forming!
Pecos Valley Grassfed Beef is currently looking for hosts and members in Los Alamos, Santa Fe, Eldorado, and Albuquerque for our new buyers clubs. We will deliver to a host in each location once a month. All members have to do is email their order to the host and we will deliver. Referrals of new members get you a discount, as does serving as host. Please contact us for more information.
To help you order the right amount of beef, the chart below lists the average weights for packages of particular cuts.
| Cut |
Approx Lbs per Pack |
Cost per Pound |
| Ground Beef |
1 lb |
$6.00 |
| Chuck Roast |
2¾ - 3 ¾ lbs |
$7.50 |
| Eye of Round Roast |
1½ - 2½ lbs ¼ |
$8.00 |
| Arm Roast/Pot Roast |
2 - 3 lbs |
$7.00 |
| Rump Roast |
2 - 3 lbs |
$7.50 |
| Pike's Peak Roast |
2 - 3 lbs |
$7.50 |
| Sirloin Tip Roast |
2 - 3lbs |
$12.50 |
| Sirloin Tip Steak |
¼ - ¾ lbs |
$12.50 |
| Top Round Steak |
¼ - ¾ lbs |
$10.50 |
| English Roast |
2½ - 3½ lbs |
$8.50 |
| Brisket |
2 -3 lbs |
$7.50 |
| Back Ribs |
2½ - 3½ lbs |
$7.50 |
| Short Ribs |
1 - 2 lbs |
$6.50 |
| Sirloin Steak |
¼ - ¾ lbs |
$17.00 |
| Ribeye Steak |
¾ - 1¼ lbs |
$20.00 |
| T-Bone Steak |
¼ - ¾ lbs |
$18.50 |
| N.Y Strip Steak |
¼ - ¾ lbs |
$19.50 |
| Porterhouse |
1 - 1 ½ lbs |
$20.00 |
| Tenderloin |
¼ - ¾ lbs |
$28.00 |
| London Broil |
1 - 2 lbs |
$10.00 |
| Tri Tip |
½ - ¾ lbs |
$14.00 |
| Flat Iron |
½ - 1¼ lbs |
$14.00 |
| Flank Steak |
½ - 1 lbs |
$14.00 |
| Skirt Steak |
½ - 1½ lbs |
$12.00 |
| Cube Steak |
1 lb |
$6.00 |
| Stew Meat |
1 lb |
$6.50 |
| Fajita Meat and Stir Fry |
1 - 1¼ lbs |
$7.00 |
| Kabobs |
1 - 1½ lbs |
$7.50 |
| Liver |
1 - 1½ lbs |
$6.00 |
| Heart/Tongue |
1-2 lbs |
$5.00 |
| Oxtail |
1 -2 lbs |
$6.50 |
| Soup Bones |
½ - 1½ lbs |
$5.50 |
| Dog Bones |
you pick |
$2.00 |
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