2008 Pricing
Retail Cuts per Pound
| Cut |
Approx Lbs per Pack |
Cost per Pound |
| Ground Beef |
1 lb |
$6.00 |
| Chuck Roast |
2¾ - 3 ¾ lbs |
$7.50 |
| Eye of Round Roast |
1½ - 2½ lbs ¼ |
$8.00 |
| Arm Roast/Pot Roast |
2 - 3 lbs |
$7.00 |
| Rump Roast |
2 - 3 lbs |
$7.50 |
| Pike's Peak Roast |
2 - 3 lbs |
$7.50 |
| Sirloin Tip Roast |
2 - 3lbs |
$12.50 |
| English Roast |
2½ - 3½ lbs |
$8.50 |
| Brisket |
2 -3 lbs |
$7.50 |
| Back Ribs |
2½ - 3½ lbs |
$7.50 |
| Short Ribs |
1 - 2 lbs |
$6.50 |
| Sirloin Steak |
¼ - ¾ lbs |
$17.00 |
| Ribeye Steak |
¾ - 1¼ lbs |
$20.00 |
| T-Bone Steak |
¼ - ¾ lbs |
$18.50 |
| N.Y Strip Steak |
¼ - ¾ lbs |
$19.50 |
| Porterhouse |
1 - 1 ½ lbs |
$20.00 |
| Tenderloin |
¼ - ¾ lbs |
$28.00 |
| London Broil |
1 - 2 lbs |
$10.00 |
| Tri Tip |
½ - ¾ lbs |
$14.00 |
| Flat Iron |
½ - 1¼ lbs |
$14.00 |
| Flank Steak |
½ - 1 lbs |
$14.00 |
| Skirt Steak |
½ - 1½ lbs |
$12.00 |
| Cube Steak |
1 lb |
$6.00 |
| Stew Meat |
1 lb |
$6.50 |
| Fajita Meat and Stir Fry |
1 - 1¼ lbs |
$7.00 |
| Kabobs |
1 - 1½ lbs |
$7.50 |
| Liver |
1 - 1½ lbs |
$6.00 |
| Heart/Tongue |
1-2 lbs |
$5.00 |
| Oxtail |
1 -2 lbs |
$6.50 |
| Soup Bones |
½ - 1½ lbs |
$5.50 |
| Dog Bones |
you pick |
$2.00 |
Small Variety Pack $7.50 per pound
2 Sirloin Steaks
6 pounds Ground Beef
2 Roasts
Family Pack $8.50 per pound
2 T-Bone Steaks
2 Rib-eye Steaks
2 Sirloin Steaks
20 pounds Ground Beef
2 Roasts
BBQ Special $7.50 per pound
5 pounds Short Ribs
10 pounds Ground Beef
2 pounds Brisket
4 Sirloin Steaks
Wholes and Halves
Are available and ready for your freezer!!! Call 505-421-4727 for information.
Come by the Santa Fe Farmers' Market Satuday morning to purchase our beef! For questions, call 505-421-4727
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